Harvested from Jinping Village, Zhenghe County, this high‑grade Da Bai Hao cultivar embodies the purity of Fujian white tea. Each bud glimmers with fine white hairs, releasing a bright floral fragrance and soft honeyed sweetness. The liquor is pale golden, smooth, and delicately sweet, with a creamy aroma that lingers through multiple infusions. A refined tea of clarity, elegance, and quiet sweetness — the crown jewel of Bai Mu Dan.
