Harvested from the mist‑wrapped peaks of Jinping Village in Zhenghe County, this High Mountain Cloud Mist Green Tea captures the purity, quiet, and altitude of one of Fujian’s most revered micro‑regions. The environment does most of the work: cool mountain air, dense morning fog, and filtered sunlight slow the growth of each leaf, concentrating its natural sweetness and fragrance.
A limited‑harvest tea crafted by small family growers and produced by the WuyiOrigin — pure, calming, and beautifully expressive of Fujian’s high‑mountain terroir.
This tea reveals a soft, nutty fragrance reminiscent of fresh soybeans and roasted chestnuts, underpinned by a gentle sweetness. The liquor is smooth, light, and bright, leaving a clean and pleasant aftertaste. It performs beautifully in both casual and Gongfu preparation, offering a soothing, refreshing cup ideal for summer drinking.
Best For: Daily sipping, Gongfu brewing, and iced tea
